Andy came to visit us last weekend and wanted us to make him a nice dinner. We asked him what he wanted and he requested Lamb. We both looked at each other and thought, our favorite recipe! Black cherry and black pepper lamb chops with mint pea risotto. Now we cannot remember the first time we made this (anniversary or valentines day; we have no idea) but we do know that we got it from the lovely people at Cooks Illustrated and it's wonderful! The dish is very rich and savory, because of the lamb, but the mint pea risotto has a nice cooling affect on your palate. This dish is perfect for a nice evening in and/or to impress friends and loved ones. Another plus, it also tastes like you spent hours slaving over a hot stove but actually only takes 45min from prep to finish.
Here is the recipe for you all to enjoy!
Black cherry and black pepper lamb chops with mint pea risotto
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