Over the past few weeks onions have slowly been coming into season. A few months ago it was scallions and now sweet onions are in full bloom. We cook a lot of dishes with onions so at the farmers market today we bought some rather "large" sweet onions.In an attempt to find a recipe for the onion "fronds" (green stems on the onion), we found this interesting website about Sweet onions
Saturday, March 22, 2008
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