We were super excited this week when we got our new Fine Cooking in the mail. We decided to make Spice-Rubbed and Sear-Roasted Salmon with Honey-Glazed Fennel.
This dish was really simple and light! It had just the right amount of sweetness but was also savory. We decided to pair the salmon with some rice (*we cooked the rice with vegetable broth, instead of chicken broth, and it was oh so yummy!) The dish would be perfect for a romantic dinner! It lends itself to an elegant presentation (as you can see in the picture below)
Saturday, March 22, 2008
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2 comments:
WOW. I want to eat that.
The salmon was great. I hadn't used fennel before and the combination with apples and the spice rub made for a yummy dish. The only casualty of the meal was finding out that one of my Le Creuset dishes was not stove-top safe. Oh well.
Thanks, Ben & Shelby, for another yummy meal idea.
Ben's mom (not paid for this!)
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